Upgrade your culinary experience with this cutting-edge crepe making griddle, designed to simplify and streamline the cooking process.

Boasting a non-stick cast iron plate and a durable stainless steel body, this griddle is built to last. Perfect for various establishments, including bistros, cafeterias, restaurants, bakeries and dessert bars.

Easy-to-use: Thermostatic control feature and indicator light for simple and effortless operation.

16” Cooktop: Made of cast iron with commercial-grade non-stick surface for flawless crepe with perfect results every time.

Double griddle: Allows efficiently cooking multiple crepe at once during high-peak serving time. 

Non-drip feet: Provide stability on different surface ensuring safe operation in busy kitchen.

• Robust stainless steel base makes it ideal for busy cafes.
• Polished cast iron cooking plate.
• Comes with stainless steel spatula and crepe batter spreader.
• Thermostatically controlled from 140°F – 570°F (60°C to 300°C).